"Every region has its own character. Every cup tells its own story. Let a small journey begin in your cup with de la Pau."
15+
Regions
Rich
Character
Expert
Roast
Daily
Freshness
Coffee, much like grapes, "carries" everything from the climate to the soil of the region where it grows. This is why the same coffee plant can take on entirely different identities: chocolate-hazelnut in one country, lemon-floral in another, and spice-tobacco in yet another region.
Filter brewing is the clearest expression of coffee. It sharpens both aroma and acidity.
The chocolate-driven structure of certain regions adds a strong backbone to espresso.
"Single Origin means the coffee comes from a single source: one country, one region—which means one unique character."
World coffees usually reveal themselves best in filter brewing, but some pair extraordinarily well with espresso due to their body.
Region
Central American & Caribbean beans typically stand out with balanced chocolate and caramel notes.
Sweet, rounded, and 'comfortable' profile.
Balanced in filter; its body also makes it suitable for espresso.
Caramel sweetness with a touch of spice.
Refined in filter; a strong choice for those who love an intense body.
Citrus freshness built upon a chocolate backbone.
Vibrant in filter; maintains its character in espresso-based drinks.
Both chocolate-nutty and citrusy...
Layered in filter; a 'versatile' origin for espresso as well.
Elegant floral tones + chocolate balance.
Wonderful in clear brewing methods like V60/Chemex.
A more 'dark character': spice and tobacco nuances.
Full-bodied in filter; directly appeals to those who love strong flavors.
Sweet, soft, and caramel-centered profile.
Very stable in drip coffee makers; adapts easily to a wide audience.
Caffeine-free but aromatic.
Clean and sweet in filter; ideal for any time of the day.
South American beans generally stand out with balanced chocolate and caramel notes.
Classic, reliable body.
Balanced and full-bodied in filter; provides a very suitable 'backbone' for espresso as well.
Caramel sweetness + cinnamon warmth.
Soft and comfortable in filter; a profile highly favored especially for office and hotel service.
African beans generally stand out with their bright acidity and fruity notes.
Bright and vibrant.
With its lemon-almond balance, its clarity becomes a 'spectacle' in V60/Chemex.
Fruity elegance + a touch of chocolate.
An aromatic signature in filter; a favorite for those seeking a 'different cup'.
Red fruit intensity.
Aromatic and full of character in filter; excellent for menus focusing on fruity profiles.
Floral and fruity, elegant.
Delivers a clean cup in pour-over methods (V60/Chemex).
Asia & Pacific beans typically stand out with their earthy and spicy notes.
Spicy body + chocolate-almond.
Full and warm in filter; perfect for those who want a 'full cup' in French Press or drip machine.
World coffee can be "good"; however, presenting it "right" in the cup time and time again requires roasting expertise, laboratory discipline, and an R&D approach.
Transparent sourcing based on farms and regions.
Certified and high-scoring lots.
Sustainable model respecting the producer.
Standardized roasting profiles.
Roasting Expertise
* All tasting notes and intensity ratings have been standardized by De la Pau Roastery Lab.
With the right selection and the right roast, add a "world atlas" of different characters to your menu, not just a single "filter."
Contact us to try our professional filter coffee selection in your establishment and to discuss partnership details.
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