De la Pau Ultra Premium Selection consists of coffees rarely found in Turkey; produced on a micro-scale, highly traceable, with distinct character that tells its own story in every cup.
These coffees carry a higher cost because they are obtained in limited quantities and follow a much more selective supply chain—this is why we offer them in smaller quantities for special moments and curious palates, rather than "everyday consumption."
The story of the lots we select is clear: origin, processing, harvest, and traceability. The journey of every bean is documented.
Roasting is not planned for "general appeal," but specifically to reveal the character of that bean. Every profile is unique.
The cup profile doesn't hide the aroma; on the contrary, it creates a "clean-reading" cup. Clear notes, far from complexity.
Guide and Selection
A guide for those beginning to recognize good coffee; a rare selection for those who already know.
“Nature's most selective harvest, a story in every bean.”
“Kopi Luwak” is not a type of bean. Nor is it the name of a region. It is the name given to the method by which the coffee is obtained. The “Luwak” (civet cat) selectively consumes ripe coffee cherries; the beans are collected after passing through the digestive process, then cleaned, processed, and roasted. This process alters the protein structure of the bean, reducing bitterness.
The animal typically chooses the ripest fruit; this can support the perception of sweetness. Only the best beans are included in the process.
Many Luwak cups offer a silky flow and calmer acidity instead of "harshness." It provides a stomach-friendly experience.
The chocolate–caramel axis, light woody/earthy tones, and a long finish stand out. It leaves a lasting impression on the palate.
The collection–sorting–cleaning–processing stages require immense care. Every step demands manual labor.
In authentic and traceable production, supply is already low. Only a certain amount can be obtained per year.
The main issue is not "producing a lot," but producing it correctly. This increases both the cost and the value.
Luwak is one of the most exploited coffee types in the world. Therefore, a "label" is not enough; proof is required. 5 key signs of reliability:
The source of the product, batch information, and official verification documents must be presented.
At the very least, the country of origin, processing type, and lot/batch logic must be clearly stated.
The most common problem with Luwak: there is a story, but no cup quality. Roasting standards and freshness are critical.
“Cheap Luwak” is often fake or of low quality. This product is inherently costly by nature.
Excessively sharp, aggressive acidity, or burnt tastes do not fit well-selected and processed Luwak.
The strongest aspect of this coffee is its smoothness and long finish. In pour-over brews, the profile is “clean-reading”; the caramel-chocolate line is felt more refinedly. A water temperature of 92-94°C is recommended.
Thanks to its dense body, it yields a “velvety” result as an espresso base. It carries its character particularly well in plain espresso or americano. A 1:2 brewing ratio is ideal.
It is not a substitute for third-wave profiles seeking “very bright acidity / floral explosions”; this coffee is more aligned with low acidity + dense body.
In very syrupy/milk-dominant recipes (highly flavored lattes, etc.), its character may stay in the background; this product is designed for the “experience.” If milk is to be used, it should be preferred in small amounts.
Jamaica Blue Mountain sits exactly in this class: with its limited production, Grade 1 standard—the highest quality classification—and the perfect balance it establishes in the cup, it holds a "collector's" value in the coffee world. The misty and cool climate of the Blue Mountain region ensures the slow ripening of the beans, creating an intense aroma profile.
Jamaica Blue Mountain beans grow in a special terroir formed by a misty mountain climate, mineral-rich soil, and high altitude conditions. This geography gives the bean an silky body, refined sweetness, and a very clean finish, rather than "harshness."
Grade 1 Standard: The top quality segment of Blue Mountain. Flawless bean selection.
Limited Production: Controlled farm production and restricted harvest. Every lot is traceable.
Perfect Balance: One of the rare profiles that can achieve both clarity + body balance in the same cup.
De la Pau Quality Assurance: Origin sensitivity, roasting mastery, and special packaging that preserves freshness.
It provides an "aristocratic" character with a silky body + refined fruity elegance. Short shots are recommended.
It shows its true power with V60 / Chemex through clarity, floral refinement, and a long sweet finish. Medium-fine grind is suitable.
Aroma
Milk Chocolate, Floral, Hazelnut
Body
Silky, Velvety, Smooth
Tasting Notes
Roasted Hazelnut, Citrus
Finish
Syrupy, Long and Sweet
“The signature of Blue Mountain is its ‘intense but not heavy,’ ‘aromatic but not overpowering’ line. Everything is in its right place in the cup.”
In the coffee world, Sumatra coffees are often associated with a heavy body, spicy depth, and a characterful finish. The Mandheling tradition is one of the most well-known examples of this "intense" style. The Soft Wine series translates this power into a "softer narrative": an intensity that doesn't become harsh, a calm but noticeable fruity sweetness, and an elegant "wine-like" (winey) vitality within the cup...
The tropical climate and volcanic soils of the Gayo Mountains grant the bean both a strong foundation and aromatic depth. De la Pau Coffee Co. selected this collection to bring a more refined drinking experience without disrupting the terroir character.
Right Geography: A special selection that preserves the terroir character coming from the Gayo Mountains.
Refined Experience: Roasting mastery that refines the drink while maintaining Indonesia's strong character.
Special Series Feel: A profile in the De la Pau style, strongly balanced and one you'll want to drink again and again.
Yields a creamy body, balanced depth, and refined sweetness. An experience that is intense yet far from harshness.
Fruity nuances become clear with V60/Chemex; the body feels more velvety in a French Press.
Cocoa, Sweet Fruit, Spice
Medium–Full, Velvety
Dried Fruit, Honey Sensation
Woody, Long and Honey-like
“The first sip brings that light winey vitality that opens the cup; following this, caramel and ripe fruit sweetness rise. The finish leaves a long but non-tiring impression with a woody and honey-like touch.”
Sumatra carries a character that "stands apart" in the coffee world. The Mandheling tradition holds a special place in the memories of those seeking a full body, low acidity, and deep aromatic intensity. The Special Reserve selection makes this character even more pronounced: a strong foundation in the cup, layered depth, and an "exotic" finish that lingers in the mind...
The volcanic soils and tropical climate of the Gayo Mountains naturally grant the bean an intense body and balanced low acidity. Natural processing deepens the sweetness and fruity layers, enhancing the "reserve" character of this coffee.
Special Reserve: Not just a label, but a standard. A selection that preserves Sumatra's mysterious identity.
Refined Balance: From selection to roasting, our goal is to maintain the intense character in a refined balance.
Collectible: One of the signature pieces of the De la Pau special series: intense, exotic, and persistent.
It displays its character most clearly with its strong body and intense aroma.
The velvety texture becomes prominent in French Press and Syphon; spicy layers are clean-reading in Pour-over.
Earthy, Cocoa, Spice
Heavy, Full, Velvety
Dark Chocolate, Caramel
Woody, Exotic, and Long
“The first sip brings dark chocolate and spicy tones; then, caramel sweetness rounds out the cup. The finish leaves a long and ‘exotic’ character with woody and dried fruit notes.”
Guatemala is one of the first countries that come to mind when talking about "terroir" in the coffee world: volcanic soils, high altitude, and a balanced climate... This trio grants the coffee intense aroma, a clean mouthfeel, and an elegant balance of flavors simultaneously. Finca Kalibug Ultra Premium is a select lot that clearly expresses this privileged Guatemalan character in the cup.
Beans grown at high altitudes ripen more slowly; this ensures more intense aromas and a more layered cup. The region Kalibug hails from is one of Guatemala's powerful lines known for providing clear acidity and a velvety body.
Ultra Premium: Not just an expensive bean; it is the perfect execution of the right origin, processing, and roasting trio.
Clean Cup: A profile that clarifies flavors through Fully Washed processing, far from any cloudiness.
Layered Discovery: A complex structure that coffee enthusiasts will enjoy discovering layer by layer.
Offers a balanced power with a creamy structure + caramel-butterscotch sweetness.
Delivers its layered character most clearly in V60, Chemex, and Syphon; cherry–caramel transitions are delightful.
Dark Chocolate
Clean, Sweet, Medium Bodied
Jammy Sweetness, Spice
Long, Refined and Clean
“The first sip reveals chocolate depth and cherry character. Subsequently, walnut and butterscotch move the cup to a ‘sweet but not heavy’ line. Spicy and woody tones remain in the finish.”
Tolima is one of Colombia's most respected coffee regions. The high altitude of the Andes Mountains and the region's micro-climate ensure a slower ripening of the bean; this results in more intense aromas, more refined acidity, and a more complex structure in the cup. Colombia Tolima Organic is one of the clearest examples of this approach: a clean cup, layered sweetness, and elegant vitality.
The high-altitude soils of Tolima naturally grant the bean a complex structure. Organic certification is not just a label; it is the result of an approach that preserves the balance of the soil and strengthens transparency and traceability in production.
Organic Purity: An approach that preserves the soil balance while strengthening transparency and traceability in production.
Roasting Discipline: Craftsmanship that targets the same result in every package, unlocking the bean's full potential.
Signature in the Cup: A special selection for those seeking a natural, refined, and complex experience.
Offers a refined, aristocratic character thanks to its creamy feel and balanced structure.
Clarity and layers are most clearly read in V60, Chemex, and Syphon.
Vanilla, Spice, Hazelnut
Balanced, Clean, Soft
Citrus, Grape
Dark Cocoa, Long and Elegant
“In the first sip, aromas of vanilla and spice open the coffee's sophisticated character. Subsequently, caramel sweetness with hazelnut-almond tones grants a 'refined warmth' to the cup.”
Coffee is not always about a heavy-bodied "power"; sometimes it speaks through elegance, fragrance, and subtlety. Colombia Cherry Buesaro is an exquisite coffee that narrates Colombia's high-altitude character not with a "loud voice," but through floral tones like jasmine and honeysuckle. At De la Pau Coffee Co., our goal in selecting this coffee was to offer the pure expression of the terroir and a clear taste architecture in the cup.
Colombia’s high-altitude growing conditions grant the bean a natural density and aromatic richness. This allows for floral perfuminess, fruity sweetness, and balance to be experienced simultaneously in the cup.
Specialty Coffee: Selection discipline hailing from high altitude and traceable sources.
Roasting Discipline: Precise roasting to ensure the floral character remains intact and the fruity sweetness shines through.
Freshness Guarantee: Preserving freshness with high-micron valved packaging standards.
The floral-fruity sweetness combined with a creamy feel offers a refined experience.
Floral tones and yellow fruit sweetness unfold in their clearest form in V60, Chemex, and Aeropress.
Fruity Elegance
Medium
Jasmine, Honeysuckle
Clean and Bright
“In the first sip, jasmine and honeysuckle tones carry the cup to a 'perfumey' elegance. Yellow fruit and sugar cane sweetness round out this structure, leaving a clean and bright trace in the finish.”
For De la Pau Coffee Co., coffee is not just about finding good beans; it means making that bean's character visible through correct processing and roasting. Palmichal Honey – Finca Frailes, hailing from Costa Rica’s legendary Tarrazú region, is one of the most refined examples of this approach: vibrant fruity layers, sparkling acidity, and a touch of dark chocolate in the finish.
Tarrazú is known in the world specialty coffee scene as "the home of high-scoring coffees." The term SHB (Strictly Hard Bean) indicates that the bean matures more slowly at high altitude and gains a denser structure: the aromas are more layered, and the cup is deeper.
Honey Process: A semi-washed method that grants sweetness and fruity richness while maintaining clarity in the cup.
EP Standard: European Preparation ensures a pristine preparation with defect rates minimized to the lowest possible level.
Refined Balance: The perfect meeting of the honey process's sweet texture and the washed cup's cleanliness.
The chocolate–fruit balance is felt more "intensely" in a creamy body.
Clarity, layers, and fruity structure become prominent in V60, Chemex, and Aeropress.
Dark Chocolate Centric
Medium, Balanced
Blackberry, Stone Fruits
Dark Chocolate, Velvety
“In the first sip, the vibrancy of blackberry and red fruits catches you; the finish leaves a velvety trace of dark chocolate. The impact of this coffee is brilliance and refined balance.”
For De la Pau Coffee Co., good coffee is not just about a "good origin," but the perfect meeting of the right terroir + right processing + right roast in the same cup. Doce Diamantina, from Brazil’s prestigious Cerrado Mineiro region, preserves classic Brazilian sweetness while carrying a cleaner, brighter, and more refined character to the cup thanks to the rare washed process.
Cerrado Mineiro represents the word "consistency" in Brazil's coffee scene: stable climate, balanced maturation, and standardized quality. This stability is reflected in the Doce Diamantina terroir as a balanced body and layered sweetness in the cup.
Consistent Terroir: The advantage of Cerrado Mineiro's stable climate and balanced maturation.
Washed Clarity: A clean finish brought by the washed processing, which is rarely seen in Brazilian coffees.
Modern Balance: A roasting standard that brings traditional sweetness together with a modern and sophisticated clarity.
Offers a creamy body, chocolate sweetness, and a soft finish.
Gives clearer aromas, citrus freshness, and a clean finish with the advantage of the washed process.
Hazelnut, Cocoa, Floral
Cocoa, Almond, Cane Sugar
Citrus Freshness, Clean
“The chocolate–hazelnut sweetness that greets you in the first sip then opens up with citrus freshness and a floral lightness. This transition carries Doce Diamantina to a modern, refined sweetness.”
At De la Pau Coffee Co., we see coffee not just as a beverage, but as a culture defined by its origin, labor, and processing. Ethiopia Limu Gr.2 is a graceful representative of our ultra-premium selection, living up to Ethiopia’s reputation as the “birthplace of coffee” with its vibrant, clean, and refined character.
Ethiopia, the homeland of coffee… The Limu region offers a calmer yet deeper interpretation of this heritage. An altitude of 1,100–1,800 meters allows the beans to mature more slowly, resulting in complex aromas and a more refined structure in the cup.
Washed Clarity: A washed processing method where aromas are clearer, the finish is cleaner, and the experience is more refined.
Precise Roasting: Expertise that preserves floral and citrus tones without overpowering Limu’s delicate character.
Touching the Senses: A selection that touches not just the palate, but the story of the lands where coffee was born.
Yields a balanced and modern espresso with a chocolate–almond body topped with citrus freshness.
Floral-citrus layers emerge in their clearest and most elegant form in V60, Chemex, and Aeropress.
Chocolate, Hazelnut, Spice
Medium, Silky
Apricot, Almond, Floral
Lime Freshness, Silky
“The first sip brings a warmth of chocolate and hazelnut; then, Limu’s signature freshness unfolds: lime zest, hints of apricot-like fruit, and a silky finish.”
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