Traditional Turkish Coffee with Foam
Not just a bean; a method, a ritual, a culture

TURKISH
COFFEE

Not just a drink, but the language of an invitation, a reason for conversation, a carrier of emotion passed from generation to generation.

DE LA PAU

The Flavor of Turkish Coffee

At De la Pau, we view Turkish coffee not as a "product category," but as a cultural responsibility.

Turkish Coffee with Turkish Delight
 
Much More Than a Cup

Culture Itself, The Soul of Conversation

In this country, Turkish coffee is not just "coffee." It is the language of an invitation, a reason for conversation, and the first bond a home establishes with a "guest." Sometimes it is the stabilizer of a morning; other times, the tranquility of an afternoon.

Many people in Turkey still mistake "Turkish coffee" for a type of bean. However, Turkish coffee is not a single bean; it is a grinding and brewing technique.

Filter Coffee

Coarsely ground, brewed.

Espresso

Finely ground, extracted with pressure.

Turkish Coffee

Finest grind, cooked with water.

Details of Perfection

Where Does Quality Come From?

Bean Selection

Crema-friendly Arabica beans from Brazil, selected for a balanced body and natural sweetness.

Sieve Size

Preference for high sieve sizes to achieve a fuller structure and a balanced result in the cup.

Medium Roast Balance

A traditional medium roast (3/5) standard that preserves aromas while preventing bitterness.

Powder Grind

A homogeneous and smooth powder fineness that defines the crema and the silky mouthfeel.

Brewing Technique

The discipline of not rushing: slow cooking with low heat, patience, and the correct ratios.

De la Pau Standard

Offering the traditional ritual with professional standardization for consistent quality in every cup.

De la Pau Collection

Same Ritual, Two Distinct Characters

Selected & Refined

Premium Turkish Coffee

A silky experience from 100% Arabica, high-sieve beans that preserves the traditional feel while breaking the bitter-smoky perception.

  • Balanced Medium Roast (3/5)
  • Cocoa & Caramel Notes
  • Velvety Smooth Crema
Packaging: Tin Box Cylinder Box Flat Bottom
Bold & Traditional

Classic Turkish Coffee

The familiar taste loved by Turkish palates for years. A more pronounced roast, fuller body, and strong character.

  • Dark Roast Profile
  • Brazil Rio Minas Beans
  • Strong & Clear Coffee Character
Packaging: Flat Bottom with Valve
Preparation Guide

The Rule is Simple: Patience, Not Speed

1

Cezve Ritual

  • For 1 cup, use 1 heaping teaspoon (6-8g) of coffee and 1 cup of room temperature water.

  • Heat slowly over low flame. Transfer to the cup as the foam begins to rise.

2

Machine Comfort

  • Add coffee and water to the reservoir, and start the program.

  • The De la Pau grinding standard is fully compatible with all Turkish coffee machines.

Art of Presentation

Designs Worthy of the Gifting Culture

Cezve and Turkish Coffee

Tin Box

A powerful form for gifting: stylish, durable, and long-lasting. It continues to live in the home even after the coffee is finished.

Traditional Turkish Coffee Set

Cylinder Cardboard Box

Combines traditional presentation with modern elegance. Ideal for special occasions and corporate gifting.

Finely Ground Turkish Coffee

Valved Packaging

Professional freshness standard. Protects the aroma in its most vivid state with high-micron structure and a valve system.

The
De la Pau Experience in Your Business

Contact us to try our professional filter coffee selection in your business and to discuss partnership details.

 
 
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