Mahru Dibek Coffee 250 g (8684117151620)

Mahru Dibek Turkish Coffee – Traditional Stone-Mill Craftsmanship

Unlike classic Turkish coffee, Dibek coffee is prepared from coffee beans pounded and ground in traditional stone mortars. This method leaves the coffee particles slightly coarser, resulting in a smoother and creamier mouthfeel. Mahru’s special blend delivers a distinctive flavor, enriched with notes of cardamom, bıttım (wild pistachio), and coconut.

Flavor Profile:

• Smooth and creamy texture

• Lightly spiced with tropical nuances

• Balanced flavor with a long-lasting finish

Brewing Tips:
Dibek coffee has a creamier structure compared to other coffee varieties, so it is recommended not to stir it excessively in the cezve. To increase foam, brew slowly over low heat and remove from the heat just before it reaches a boil.

 

The Cultural Place of Dibek Coffee:
Coffee ground in stone mortars was among the most popular coffee styles served in Ottoman-era coffeehouses. This traditional method preserves the natural oils of the coffee beans, revealing a richer and more intense aroma. Each Mahru coffee variety offers a special journey where history, culture, and flavor intertwine. Blending traditional tastes with modern touches, these coffees carry traces of the past in every sip. Now, take your cup and enjoy this unique experience.