Uganda Bugisu
Origin & Tasting Notes
Grown in Uganda’s fertile lands, Uganda Bugisu offers a strong taste experience in every cup with its balanced acidity and rich aroma. With the harmony of sweet chocolate, blackberry, and grape notes, it reflects a perfect sweet–tart balance and leaves a memorable taste on the palate. It is an ideal choice for those who want to start the day feeling energetic and refreshed.
Detailed Information
Uganda Bugisu stands out with fruity and sweet notes. The combination of chocolate, grape, and sour cherry aromas makes it an excellent choice for filter coffee lovers.
It can be brewed with Chemex, French Press, paper filter machines, Moka Pot, and V60. It is compatible with all filter coffee machines and is a great option for those who want to try something different instead of drinking the same coffee every day. Available as whole beans or ground coffee, it delivers a fresh coffee experience in every sip.
Recommended Use
There are many ways to brew filter coffee, and the grind size should change depending on the method you choose. Because grinders have different settings, it is not easy to give one exact grind number.
- French Press: Coarse grind, like large sea salt
- V60 (Pour Over), Chemex, Paper Filter: Medium-coarse, like sand
- AeroPress, Moka Pot: Medium-fine, like granulated sugar
If you prefer ground coffee, De la Pau filter coffees are ground at a standard filter grind level, compatible with filter machines as well as V60 and Chemex. If you need a special grind for French Press, Moka Pot, or Syphon, you can message us via the “Ask the Seller” button.
We grind and pack our coffees as close to shipping as possible to deliver the freshest coffee.
Important Note: For better aroma and a healthier brew, don’t forget to wet your paper filter before brewing so no dry area remains. Also, make sure your brewing equipment or machine is clean.
Not Recommended For
This coffee is not suitable for those who do not have a filter coffee machine or a filter brewing tool such as V60, Chemex, or French Press. It is suitable for those who drink filter coffee black or with milk.
If you use a fully automatic espresso machine for drinks like Latte or Cappuccino, please consider Espresso Kreo, Espresso Rena, or Espresso Giza instead.
Coffee Details
- Altitude: 2500 m
- Bean Type: Arabica (Bourbon, Blue Mountain)
- Process: Washed
- Roast Level: 3/5
- Taste: Fruity, Sweet
- Tasting Notes: Chocolate, Grape, Sour cherry
- Blend: 100% Arabica
- Strength: Medium (3/5)
- Best For: Filter Coffee
- Recommended Brewing Methods: Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon