De La Pau Sumatra Mandheling Gayo Soft Wine Whole Bean Coffee 70 g (8684117151859 )

Sumatra Mandheling Gayo – Soft Wine

A Soft and Sophisticated Touch from Indonesia

Born in the rich soils of Sumatra, Mandheling coffees are renowned in the coffee world for their full body and wine-like character.
The Soft Wine series, however, transforms this powerful profile into a smoother, more elegant, and well-balanced experience. By carefully selecting these exceptional beans, De La Pau Coffee Co. offers coffee lovers a refined flavor journey from Indonesia’s mysterious mountains.

Origin & Terroir

• Country: Indonesia

• Region: Sumatra, Gayo Highlands

• Altitude: 1,200–1,600 m

• Variety: 100% Arabica

• Harvest Season: 2025 Crop

The tropical climate, rich volcanic soils, and high altitude of the Gayo Highlands give this coffee both a strong body and sophisticated aromatic complexity.

Sensory Profile

• Aroma: Sweet fruit, subtle spice, cocoa

• Flavor: Soft wine-like notes, caramel, ripe fruits

• Tasting Notes: Light woody nuances, dried fruit, a touch of honey

• Body: Medium to full, velvety

• Acidity: Medium, refined, soft “winey” character

From the first sip, a gentle wine-like acidity reveals the coffee’s refined nature. This is followed by caramel and ripe fruit sweetness, finishing with lingering woody and honeyed notes.

Who Is It For?

Crafted for coffee enthusiasts seeking an intense yet refined experience—wine-like yet smooth.

• Espresso: Offers a creamy, well-balanced body with a sophisticated profile

• Filter Brewing (V60, Chemex, French Press): Highlights elegant wine-like acidity and fruity notes

• Selected Gayo Arabica beans

• Specialty-grade Soft Wine character

• Expert roasting craftsmanship

All come together to deliver a distinctive and exclusive series experience.

Conclusion

Sumatra Mandheling Gayo – Soft Wine brings a gentle interpretation to Indonesia’s bold Mandheling coffees. With its elegant wine-like acidity, ripe fruit sweetness, and balanced body, this coffee stands as a distinguished member of De La Pau Coffee Co.’s special series.

Product Details

• Origin: Indonesia, Gayo Highlands (1,200–1,600 m)

• Variety: 100% Arabica

• Processing: Natural – Soft Wine (special natural process)

• Roast Level: Medium Roast (410–428 °F / 210–220 °C)

• Aroma & Flavor: Caramel, cocoa, ripe fruit

• Tasting Notes: Soft wine-like acidity, honey, dried fruit, woody finish

• Body: Medium to full, velvety

• Acidity: Medium, elegant “winey”

A sophisticated expression of Indonesia — soft, elegant, and part of an exclusive series.