Rwanda Mibirizi
Origin & Tasting Notes
Sourced from Rwanda’s rich coffee farms, Rwanda Mibirizi offers a unique experience with its fruity aromas and balanced structure. The fresh exotic fruit notes you feel from the first sip highlight its lively and complex character.
With a medium strength profile, Rwanda Mibirizi is rich in both taste and aroma—an energizing coffee that turns each cup into a memorable journey.
Detailed Information
Rwanda Mibirizi can be chosen as whole beans or ground coffee, and it works beautifully with different brewing methods. Brew it with Chemex, French Press, paper filter machines, Moka Pot, or V60 to enjoy the richness of tropical fruit notes in every sip.
It is compatible with all filter coffee machines and can easily become a coffee you want to drink often. With its fruity and sweet character, it offers a special experience in every brewing method.
Recommended Use
There are many ways to brew filter coffee, and the grind size should change depending on the method you choose. Because grinders have different settings, it is not easy to give one exact grind number.
- French Press: Coarse grind, like large sea salt
- V60 (Pour Over), Chemex, Paper Filter: Medium-coarse, like sand
- AeroPress, Moka Pot: Medium-fine, like granulated sugar
If you prefer ground coffee, De la Pau filter coffees are ground at a standard filter grind level, compatible with filter machines as well as V60 and Chemex. If you need a special grind for French Press, Moka Pot, or Syphon, you can message us via the “Ask the Seller” button.
We grind and pack our coffees as close to shipping as possible to deliver the freshest coffee.
Important Note: For better aroma and a healthier brew, don’t forget to wet your paper filter before brewing so no dry area remains. Also, make sure your brewing equipment or machine is clean.
Not Recommended For
This coffee is not suitable for those who do not have a filter coffee machine or a filter brewing tool such as V60, Chemex, or French Press. It is suitable for those who drink filter coffee black or with milk.
If you use a fully automatic espresso machine for drinks like Latte or Cappuccino, please consider Espresso Kreo, Espresso Rena, or Espresso Giza instead.
Coffee Details
- Altitude: 1850 m
- Bean Type: Arabica (Caturra, Castilla)
- Process: Washed
- Roast Level: 3/5
- Taste: Fruity, Sweet
- Tasting Notes: Mango, Orange, Marmalade
- Blend: 100% Arabica
- Strength: Medium (3/5)
- Best For: Filter Coffee
- Recommended Brewing Methods: Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon