De La Pau Peru Cajamarca Ground Single Origin Coffee 250 g (8684117150340-2)

Peru Cajamarca

Origin & Tasting Notes

Grown in Peru’s fertile and special lands, Peru Cajamarca stands out with its aromatic and impactful cup. Cultivated in controlled conditions on special farms in the Cajamarca region and processed by hand-picking, this coffee offers a rich taste profile.

Its slightly woody character, together with the harmony of dark chocolate and caramel, creates a sweet and balanced flavor in every cup. It is one of De la Pau’s favorite specialty regional coffee options.

Detailed Information

Peru Cajamarca is an ideal choice for those who prefer aromatic coffees, thanks to its sweet aroma, rich body, and balanced acidity. It is a favorite for those who want an effective, special, and flavorful coffee experience.

You can brew it with Chemex, French Press, paper filter machines, Moka Pot, and V60. Compatible with all filter coffee machines, it can be chosen as whole beans or ground coffee and offers a rich, inspiring experience in every sip. A great option for coffee lovers who are familiar with aromatic flavors and want a different coffee experience.

Recommended Use

(Grind & brewing guide is the same as above.)

Not Recommended For

(Same as above.)

Coffee Details

• Altitude: 1650 m
• Bean Type: Arabica (Caturra, Typica, Pache, Bourbon)
• Process: Washed
• Roast Level: 3/5
• Taste: Sweet, Spicy
• Tasting Notes: Caramel, Cinnamon, Woody notes
• Blend: 100% Arabica
• Strength: Medium–Strong (4/5)
• Best For: Filter Coffee
• Recommended Brewing Methods: Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon