Origin & Tasting Notes
Grown in Nicaragua’s well-known San Jose region, this coffee is made from carefully cultivated 100% Arabica beans processed with the washed method. With its unique fruity and sweet notes, Nicaragua San Jose offers a balanced cup and a light acidity that brings a tropical feeling in every sip.
The combination of hazelnut chocolate and citrus aromas creates a memorable finish. Bringing Central America’s rich flavors into your cup, this coffee is a great choice for true coffee lovers.
Detailed Information
Nicaragua San Jose stands out with its medium strength, fruity sweetness, and balanced character. Roasted at a medium level, it has a lighter body and medium acidity, helping the aromas come forward clearly.
It can be brewed with methods such as Chemex, French Press, paper filter machines, Moka Pot, and V60, and it is available as whole beans or ground coffee. Compatible with all filter coffee machines, it can create a truly memorable taste when brewed with freshly ground beans. It can easily become a favorite for coffee lovers looking for different specialty coffee experiences.
Recommended Use
There are many ways to brew filter coffee, and the grind size should change depending on the method you choose. Because grinders have different settings, it is not easy to give one exact grind number.
- French Press: Coarse grind, like large sea salt
- V60 (Pour Over), Chemex, Paper Filter: Medium-coarse, like sand
- AeroPress, Moka Pot: Medium-fine, like granulated sugar
If you prefer ground coffee, De la Pau filter coffees are ground at a standard filter grind level, compatible with filter machines as well as V60 and Chemex. If you need a special grind for French Press, Moka Pot, or Syphon, you can message us via the “Ask the Seller” button.
We grind and pack our coffees as close to shipping as possible to deliver the freshest coffee.
Important Note: For better aroma and a healthier brew, don’t forget to wet your paper filter before brewing so no dry area remains. Also, make sure your brewing equipment or machine is clean.
Not Recommended For
This coffee is not suitable for those who do not have a filter coffee machine or a filter brewing tool such as V60, Chemex, or French Press. It is suitable for those who drink filter coffee black or with milk.
If you use a fully automatic espresso machine for drinks like Latte or Cappuccino, please consider Espresso Kreo, Espresso Rena, or Espresso Giza instead.
Coffee Details
- Altitude: 1450 m
- Bean Type: Arabica (Typica)
- Process: Washed
- Roast Level: 3/5
- Taste: Sweet, Fruity
- Tasting Notes: Hazelnut chocolate, Caramel, Citrus
- Blend: 100% Arabica
- Strength: Strong (4/5)
- Best For: Filter Coffee
- Recommended Brewing Methods: Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon
Aroma
Chocolate
Hazelnut
Citrus