Guatemala Huehuetenango
Origin & Tasting Notes
Grown at high altitude in the Huehuetenango region of Guatemala, in volcanic soils, this coffee has become one of the favorites of coffee lovers around the world. With its smooth drinking profile, medium acidity, and rich aroma, Guatemala Huehuetenango brings forward caramel and chocolate flavors in every sip.
Supported by hazelnut and cocoa notes, it brings some of nature’s best flavors into your cup. These high-quality beans offer a rich experience with sweet, caramel-like notes.
Detailed Information
Huehuetenango beans work very well with many brewing methods. They are roasted at a medium level to help you feel the aromas clearly. You can brew it with Chemex, French Press, paper filter machines, Moka Pot, or V60, and enjoy it hot or cold to explore its rich taste and aroma.
With medium strength and sweet notes, it leaves a lasting impression on the palate. Guatemala Huehuetenango also performs perfectly in all filter coffee machines—its fresh aroma will fill your home, office, or business, and it can easily become a favorite for coffee lovers.
Recommended Use
There are many ways to brew filter coffee, and the grind size should change depending on the method you choose. Because grinders have different settings, it is not easy to give one exact grind number.
- French Press: Coarse grind, like large sea salt
- V60 (Pour Over), Chemex, Paper Filter: Medium-coarse, like sand
- AeroPress, Moka Pot: Medium-fine, like granulated sugar
If you prefer ground coffee, De la Pau filter coffees are ground at a standard filter grind level, compatible with filter machines and also V60 and Chemex. If you need a special grind for French Press, Moka Pot, Syphon, you can simply message us via the “Ask the Seller” button.
We grind and pack our coffees as close to shipping as possible to deliver the freshest coffee. Our team works continuously to bring you the best aroma and freshness.
Important Note: For better aroma and a healthier brew, don’t forget to wet your paper filter before brewing so no dry area remains. Also, make sure your brewing equipment or machine is clean.
Not Recommended For
This coffee is not suitable for those who do not have a filter coffee machine or a filter brewing tool such as V60, Chemex, or French Press. It is suitable for those who drink filter coffee black or with milk.
If you use a fully automatic espresso machine for drinks like Latte or Cappuccino, it is better to choose Espresso Kreo, Espresso Rena, or Espresso Giza instead.
Coffee Details
- Altitude: 1350 m
- Bean Type: Arabica (Bourbon, Caturra, Pache)
- Process: Washed
- Roast Level: 3/5
- Taste: Sweet
- Tasting Notes: Caramel, Chocolate
- Blend: 100% Arabica
- Strength: Medium (2/5)
- Best For: Filter Coffee
- Recommended Brewing Methods: Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon