Guatemala Finca Kalibug Natural – Ultra Premium
Guatemala is regarded as one of the world’s most distinguished coffee terroirs.
Its high altitudes, rich volcanic soils, and ideal climate conditions give coffee both intense aromas and a refined balance of flavor. Guatemala Finca Kalibug Natural is a distinguished example that brings the character of this exceptional geography directly into the cup.
Origin & Terroir
Coffees from this region benefit from high altitude, delivering complex flavors, bright clarity, and a velvety body.
Processing & Quality
The washed process gives the coffee a clean and transparent character, while natural patio drying allows the aromas to deepen and fully develop.
Roasting Standard
A medium roast highlights notes of chocolate, walnut, and caramel sweetness, while preserving subtle spicy and woody nuances.
Sensory Profile
-
Aroma: Dark chocolate
-
Flavor: Cherry, walnut, butterscotch, jam-like sweetness, caramel
-
Tasting Notes: Spicy and woody nuances with elegant chocolate-driven complexity
-
Body: Clean, sweet, medium-bodied
-
Acidity: Smooth, well balanced
From the first sip, rich chocolate and cherry notes stand out. This is followed by touches of walnut, caramel, and butterscotch, giving the cup a sweet and refined structure. The finish leaves lingering spicy and woody tones on the palate.
Who Is It For?
Guatemala Finca Kalibug Natural is an ideal choice for coffee lovers who enjoy sweet, complex profiles and seek a sophisticated experience.
-
Espresso: Offers excellent balance with a creamy body and pronounced caramel richness
-
Filter Brewing (Chemex, V60, Syphon): Perfectly reflects its clean, layered character
At De La Pau Coffee Co., we see coffee not merely as a product, but as a journey shaped by craftsmanship, origin, and dedication.
-
High-altitude specialty beans
-
Washed processing for clarity
-
Expert roasting craftsmanship
Together, they deliver one of the world’s most refined coffee experiences.