Guatemala Antigua
Origin & Tasting Notes
Grown in Guatemala’s volcanic soils, Guatemala Antigua reflects the country’s rich climate and fertile lands. With medium acidity and a full body, it leaves a lasting taste on the palate with chocolate aroma and a soft caramel finish.
Its sweet and balanced structure offers a pleasant and satisfying cup. Antigua beans are also known for their quality and screen size, supporting a consistent and high-yield brewing experience.
Detailed Information
Guatemala Antigua offers the same rich aroma in every cup and adapts perfectly to different brewing methods. Brew it with Chemex, French Press, paper filter machines, Moka Pot, or V60 and enjoy its sweet chocolate and caramel notes.
Available as whole beans or ground coffee, it delivers a unique coffee experience in every sip. Once you meet the quality of Guatemala Antigua, its sweet aroma will leave a strong memory on your palate. Compatible with all filter coffee machines.
Recommended Use
There are many ways to brew filter coffee, and the grind size should change depending on the method you choose. Because grinders have different settings, it is not easy to give one exact grind number.
- French Press: Coarse grind, like large sea salt
- V60 (Pour Over), Chemex, Paper Filter: Medium-coarse, like sand
- AeroPress, Moka Pot: Medium-fine, like granulated sugar
If you prefer ground coffee, De la Pau filter coffees are ground at a standard filter grind level, compatible with filter machines as well as V60 and Chemex. If you need a special grind for French Press, Moka Pot, or Syphon, you can message us via the “Ask the Seller” button.
We grind and pack our coffees as close to shipping as possible to deliver the freshest coffee.
Important Note: For better aroma and a healthier brew, don’t forget to wet your paper filter before brewing so no dry area remains. Also, make sure your brewing equipment or machine is clean.
Not Recommended For
This coffee is not suitable for those who do not have a filter coffee machine or a filter brewing tool such as V60, Chemex, or French Press. It is suitable for those who drink filter coffee black or with milk.
If you use a fully automatic espresso machine for drinks like Latte or Cappuccino, please consider Espresso Kreo, Espresso Rena, or Espresso Giza instead.
Coffee Details
- Altitude: 1350 m
- Bean Type: Arabica (Bourbon, Caturra)
- Process: Washed
- Roast Level: 4/5
- Taste: Sweet
- Tasting Notes: Caramel, Chocolate
- Blend: 100% Arabica
- Strength: Medium–Strong (4/5)
- Best For: Filter Coffee
- Recommended Brewing Methods: Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon