Ethiopia Sidamo
Origin & Tasting Notes
Grown in the fertile volcanic soils of Ethiopia’s Sidamo region, Ethiopia Sidamo is one of the favorites among specialty coffee selections. It stands out with its balanced acidity and smooth fruity character.
Red fruit aromas such as raspberry and blackberry come together with chocolate and caramel notes to create a rich and satisfying coffee experience. In every sip, you can feel Ethiopia’s natural richness and the character of its fertile lands.
Detailed Information
Ethiopia Sidamo leaves a sweet and fruity impression on the palate with its harmony of red fruit and chocolate aromas. It is also an excellent choice for cold coffee recipes.
Available as whole beans or ground coffee, it can be brewed with Chemex, French Press, paper filter machines, Moka Pot, and V60. With its natural flavors and floral-fruity notes, Sidamo brings Ethiopia’s unique taste into your cup. Get ready for your palate to “dance” with the coffee’s floral and fruity character.
Recommended Use
There are many ways to brew filter coffee, and the grind size should change depending on the method you choose. Because grinders have different settings, it is not easy to give one exact grind number.
- French Press: Coarse grind, like large sea salt
- V60 (Pour Over), Chemex, Paper Filter: Medium-coarse, like sand
- AeroPress, Moka Pot: Medium-fine, like granulated sugar
If you prefer ground coffee, De la Pau filter coffees are ground at a standard filter grind level, compatible with filter machines as well as V60 and Chemex. If you need a special grind for French Press, Moka Pot, or Syphon, you can message us via the “Ask the Seller” button.
We grind and pack our coffees as close to shipping as possible to deliver the freshest coffee.
Important Note: For better aroma and a healthier brew, don’t forget to wet your paper filter before brewing so no dry area remains. Also, make sure your brewing equipment or machine is clean.
Not Recommended For
This coffee is not suitable for those who do not have a filter coffee machine or a filter brewing tool such as V60, Chemex, or French Press. It is suitable for those who drink filter coffee black or with milk.
If you use a fully automatic espresso machine for drinks like Latte or Cappuccino, please consider Espresso Kreo, Espresso Rena, or Espresso Giza instead.
Coffee Details
- Altitude: 2100 m
- Bean Type: Arabica
- Process: Natural
- Roast Level: 2/5
- Taste: Fruity, Sweet
- Tasting Notes: Red fruits, Chocolate
- Blend: 100% Arabica
- Strength: Medium (2/5)
- Best For: Filter Coffee
- Recommended Brewing Methods: Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon