Ethiopia Limu Grade 2 – Ultra Premium
At De La Pau Coffee Co., we see coffee not merely as a beverage, but as a culture shaped by its origin, nature, and processing. That is why every coffee we select is crafted to touch not only the cup, but also the soul. Ethiopia Limu Grade 2 stands as one of the finest expressions of this philosophy.
Origin & Terroir
Ethiopia is recognized as the birthplace of coffee. Every bean grown on these extraordinary lands represents a journey back to the very roots of coffee history.
The Limu region, with altitudes ranging from 1,100 to 1,800 meters, imparts lively acidity and complex aromatic depth to the coffee.
Processing & Certification
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Variety: 100% Arabica
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Harvest Season: August – December
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Processing Method: Washed
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Brand: De La Pau Coffee Co.
Naturally processed and carefully refined, this coffee delivers a clean and elegant flavor profile, elevated through De La Pau’s roasting processes that adhere to international quality standards.
Roasting Standard
The medium roast best expresses Ethiopia Limu’s delicate and aromatic character. Precision during roasting highlights its floral vibrancy and layered structure, extending from chocolate to almond-like notes.
Sensory Experience
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Aroma: Chocolate and nutty notes
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Flavor: Lively, spicy, wine-like tones; citrus and floral nuances balanced by chocolate and nutty hints
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Body: Medium-bodied, silky
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Acidity: Bright, citrus-forward
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Tasting Notes: Creamy texture, almond, lime, apricot
The first sip envelops the palate with chocolate and nutty aromas, followed by emerging spicy and floral notes that bring remarkable balance. The acidity is fresh and citrus-like, while the body remains smooth and silky. The finish leaves refined impressions of apricot, lime, and almond.
Who Is It For?
Ethiopia Limu Grade 2 is designed for coffee lovers who appreciate vibrant acidity and floral flavor profiles.
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Filter Brewing (V60, Chemex, AeroPress): Reveals a bright, clean, and expressive character
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Espresso: Offers a well-balanced experience with chocolate–almond body and refreshing citrus notes
At De La Pau Coffee Co., we approach coffee as a complete harmony of the right origin, the right processing, and the right roast.
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Premium beans selected from the world’s finest regions
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Expertly applied roasting techniques
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Commitment to international food safety standards
These principles ensure consistent quality in every package.
Conclusion
Ethiopia Limu Grade 2 is a gift from the lands where coffee was born. With its chocolate and nutty body, lively citrus acidity, and delicate floral touches, this coffee is not just a drink—it is the purest way to experience De La Pau Coffee Co.’s ultra-premium philosophy in the cup.