Ethiopia Hambella Bella Station Anaerobic – Ultra Premium

There are certain coffee lots that stand out not only for their exceptional flavor, but also for the character they reveal in the cup. Sourced from the Hambella area of Guji, in Ethiopia’s Oromia region, Hambella Bella Station Anaerobic offers an extraordinary experience with its high altitude, carefully selected varieties, and meticulously controlled anaerobic natural processing method.

Originating from one of Ethiopia’s renowned coffee-growing regions, this exceptional lot stands out with its fruity depth, wine-like structure, and vibrant cup profile.

Origin & Processing

• Country: Ethiopia
• Region: Oromia, Hambella, Guji
• Altitude: 2,050–2,150 m
• Varieties: 74110, 74112, 74158
• Harvest Season: October – January
• Process: Anaerobic Natural

The anaerobic natural process enhances the coffee’s fruity intensity and aromatic depth while creating a complex, layered structure in the cup.

Through controlled fermentation, this coffee delivers a more refined, distinctive, and lingering character than traditional natural-processed coffees.

Roasting Profile

• Roast Level: Medium Roast

A medium roast allows the coffee’s fermentation character to shine without overpowering it, bringing forward its red fruit notes, vibrant acidity, and wine-like structure in a balanced way.

The goal is not to darken the bean, but to reveal its natural character.

Sensory Profile

• Aroma: Wine-like, vibrant, red-fruit driven
• Flavor: White wine, red fruit, bright and layered
• Tasting Notes: White wine, red currants, blackberries, cranberries
• Body: Medium-bodied, juicy and silky
• Acidity: Vibrant, pronounced and refined

The first sip reveals a bright structure reminiscent of white wine. As the cup develops, notes of red currants, blackberries, and cranberries become increasingly prominent.

Its lively acidity combines beautifully with a medium body, giving the coffee both energy and elegance. The finish is clean, long-lasting, and memorable.

G1 Grade & Score

This coffee is classified as Grade 1 (G1), representing the highest quality segment, with a low defect rate and strong sensory characteristics.

The lot has also been evaluated at a score level of 88 points. This score reflects not only its technical quality but also its distinctive and refined sensory profile.

Who Is It For?

Ethiopia Hambella Bella Station Anaerobic is crafted for coffee enthusiasts seeking a distinctive, high-scoring coffee and a more adventurous cup experience.

In filter brewing methods such as V60, Chemex, and AeroPress, it reveals its fruity layers, wine-like character, and vibrant acidity with exceptional clarity.

As an espresso, it offers a more intense, experimental, and aromatically striking experience.

De La Pau Quality Promise

At De La Pau Coffee Co., we select coffees not only for their exceptional origins, but also for their distinctive character and ability to create a memorable experience in the cup.

Hambella Bella Station Anaerobic is one of the most remarkable expressions of this approach.

The clarity offered by high-altitude cultivation,
the depth created by anaerobic natural processing,
and De La Pau’s meticulous roasting approach

come together to create an extraordinary coffee experience that is refined, distinctive, and far from ordinary.