Espresso Rena
Origin & Tasting Notes
Espresso Rena is a single-origin coffee from Brazil, made from beans coming from one specific region. It is 100% Arabica. Thanks to the high altitude and mineral-rich soils, it offers a rich aroma and flavor.
With its sweet and fruity notes, Espresso Rena provides a balanced espresso experience. It stands out with its smooth drinking profile, higher acidity, and medium body, making it a great choice for coffee lovers who enjoy flavorful, aromatic espresso.
Detailed Information
Roasted carefully by our expert roasters, Espresso Rena is a medium-roast espresso. It delivers a balanced aroma and taste in every cup. It can be prepared easily with espresso machines used at home or in businesses, and it is also enjoyable as freshly ground coffee with its rich aroma in every sip.
This coffee can be used in all espresso-based drinks and is especially a great match for milk-based coffees such as Latte, Cappuccino, and Flat White. For customers looking for a stronger option, we recommend Espresso Kreo or Espresso Giza. Available as whole beans or ground coffee, Espresso Rena is a must-have option for those who love a light and aromatic taste.
Recommended Use
Whether your machine is fully automatic or manual, you can enjoy a delicious espresso with a thick crema by using the right dose for your equipment. With group espresso machines, using 7–8 g of espresso-ground coffee, you can obtain around 20 g of espresso.
You can add milk to make latte art or use syrups to create a sweeter coffee experience.
Not Recommended For
This coffee is not suitable for those who do not have an espresso machine or a Moka pot. It is designed for espresso and espresso-based drinks, and it is not suitable for brewing as filter coffee in filter coffee machines.
It may not be ideal for people who do not enjoy medium / acidic / aromatic espresso. It is also not suitable for espresso lovers who want a bitter, smoky aftertaste.
Coffee Details
- Altitude: 1500 m and above
- Bean Type: Arabica
- Process: Washed
- Roast Level: 3/5
- Taste: Thick crema / Velvety
- Tasting Notes: Chocolate, Floral, Fruity
- Blend: 100% Arabica
- Strength: Medium (2/5)
- Best For: Espresso, Latte, Cappuccino, Mocha, Flat White, Ristretto, Americano, Macchiato, Iced Coffees
- Brewing Method: Espresso