Espresso Kreo
Origin & Tasting Notes
With a medium strength and rich aroma, Espresso Kreo is created by a special blend of selected coffee beans. It includes beans chosen from premium farms in Brazil and Guatemala. The blend is made with 80% Arabica and 20% high-quality Robusta (screen size 18+).
Made from carefully selected beans, this espresso delivers a thick crema and a velvety texture that stays on the palate. It is a quality option where you won’t taste the harsh smoky bitterness that can appear in some espresso coffees. Roasted by certified professionals, Espresso Kreo offers a balanced taste and aroma in every cup.
Flavor Profile & Best Uses
Espresso Kreo brings together sweet and fruity notes, supported by a touch of chocolate. With its medium strength, it is a great choice for both black coffee lovers and those who enjoy milk-based drinks.
It is an excellent base for espresso beverages such as Latte, Cappuccino, and Flat White. It also works well for cold coffee recipes, including Iced Americano and Iced Latte. Espresso Kreo is highly compatible with home espresso machines, as well as single- and multi-group commercial machines and fully automatic machines.
Recommended Use
Whether your machine is fully automatic or manual, you can enjoy a flavorful espresso with a rich crema using the right dose for your equipment. With group espresso machines, using 7–8 g of espresso-ground coffee, you can obtain around 20 g of espresso.
You can add milk to create latte art, or use flavored syrups to turn your coffee into a sweeter experience.
Not Recommended For
This coffee is not suitable for those who do not have an espresso machine or a Moka pot. It is designed for espresso and espresso-based drinks. It is not suitable for brewing as filter coffee in filter coffee machines. It may also not be ideal for people who do not enjoy medium-strength, aromatic espresso.
Detailed Information
- Altitude: 1500 m and above
- Bean Type: Arabica + Robusta
- Process: Washed
- Roast Level: 4/5
- Taste: Thick crema / Velvety
- Tasting Notes: Chocolate, Floral, Fruity
- Blend: 80% Arabica, 20% Robusta
- Strength: Medium–Strong (3/5)
- Best For: Espresso, Latte, Cappuccino, Mocha, Flat White, Ristretto, Americano, Macchiato, Iced Coffees
- Brewing Method: Espresso