Espresso Giza
Origin & Tasting Notes
Espresso Giza is made from high-quality Arabica beans carefully selected by our expert roasters. The beans are sourced from special farms in Brazil. This is a 100% Arabica espresso option.
With its rich aroma and balanced crema, Espresso Giza is an ideal choice for coffee lovers who enjoy medium to medium-strong espresso. Grown in fertile tropical soils, it offers sweet and fruity notes with a touch of chocolate in every cup. It is a flavorful coffee that helps you feel more energized during the day.
Detailed Information
Espresso Giza offers a balanced profile with its crema, body, and acidity. It is suitable for both hot and cold recipes, and it performs very well in milk-based drinks such as Latte, Cappuccino, Flat White, and Mocha. It is also ideal for cold options like Iced Americano and Iced Latte.
It is suitable for businesses and home users who want a special coffee experience—especially those who enjoy aromatic coffees and prefer a smooth taste along with strong flavor. You can choose it as whole beans or ground coffee, and it delivers a rich, refreshing taste in every sip.
Recommended Use
Whether your machine is fully automatic or manual, you can enjoy a delicious espresso with a thick crema by using the right dose for your equipment. With group espresso machines, using 7–8 g of espresso-ground coffee, you can obtain around 20 g of espresso.
You can add milk to make latte art or use syrups to create a sweeter coffee experience.
Not Recommended For
This coffee is not suitable for those who do not have an espresso machine or a Moka pot. It is designed for espresso and espresso-based drinks, and it is not suitable for brewing as filter coffee in filter coffee machines.
It may not be ideal for people who do not enjoy light/aromatic espresso. It is also not suitable for espresso lovers who want a bitter, smoky aftertaste.
Coffee Details
- Altitude: 1500 m and above
- Bean Type: Arabica
- Process: Washed
- Roast Level: 3/5
- Taste: Thick crema / Velvety
- Tasting Notes: Chocolate, Floral, Fruity
- Blend: 100% Arabica
- Strength: Medium–Strong (4/5)
- Best For: Espresso, Latte, Cappuccino, Mocha, Flat White, Ristretto, Americano, Macchiato, Iced Coffees
- Brewing Method: Espresso