Colombia Cherry Buesaro – Specialty Coffee
Coffee is a unique journey that carries the character of the land and the elegance of nature into the cup.
At De la Pau Coffee Co., we select only coffees from the most distinguished terroirs, meeting the highest quality standards. Colombia Cherry Buesaro is a refined reflection of this commitment.
Origin & Terroir
• Country: Colombia
• Altitude: 1,800 m
• Variety: 100% Arabica
• Harvest Period: Year-round
Grown at high altitude in Colombia’s rich soils, this coffee benefits from ideal climate conditions, offering intense aromas and refined, elegant flavors.
Sensory Profile
• Aroma: Fruity with a soft, milky sweetness
• Flavor: Predominantly floral
• Tasting Notes: Jasmine, honeysuckle, yellow fruits, sugar cane
• Body: Medium
• Acidity: Balanced and lively
From the first sip, delicate jasmine and honeysuckle notes highlight the coffee’s sophisticated floral character. Yellow fruit nuances and sugar cane sweetness create a vibrant yet elegant balance on the palate.
Roasting Standard
• Roast Level: Medium Roast
• SCA Temperature Range: 410–428 °F (210–220 °C)
The medium roast brings forward the coffee’s floral clarity and natural sweetness in their purest form, ensuring a clean and layered cup.
Who Is It For?
Colombia Cherry Buesaro is ideal for those who appreciate floral and fruity profiles and seek a refined coffee experience.
• Filter brewing methods (V60, Chemex, AeroPress) highlight its aromatic clarity
• Espresso presents jasmine and yellow fruit sweetness with a creamy, balanced body
Conclusion
Colombia Cherry Buesaro is more than a coffee; it is an expression of De la Pau Coffee Co.’s dedication to quality, meticulous sourcing, and exceptional roasting craftsmanship.