De La Pau Brazil Cerrado Doce Diamantina Whole Bean Coffee 70 g (8684117151750 )

Brazil Cerrado Doce Diamantina – Ultra Premium

At De la Pau Coffee Co, we select every coffee by looking beyond its origin—considering its processing, terroir character, and the impression it leaves in the cup. Doce Diamantina, sourced from Brazil’s most prestigious coffee regions, Cerrado Mineiro, is one of the finest expressions of this meticulous approach.

Origin & Terroir

• Country: Brazil

• Region: Cerrado Mineiro, Doce Diamantina terroir

• Altitude: 1,000–1,300 m

• Variety: 100% Arabica

• Harvest Period: May – September

Cerrado Mineiro is the first Brazilian coffee region to receive a geographical indication. Its climatic stability, mineral-rich volcanic soils, and high altitude provide consistent quality, a balanced body, and complex flavor profiles.

Processing & Quality

• Process: Washed

• Certification: Specialty Grade

The washed process—rare for Brazilian coffees—brings brighter acidity, clearer aromas, and a clean finish to the cup.

Roasting Standard

• Roast Level: Medium Roast

• SCA Temperature Range: 410–428 °F (210–220 °C)

Medium roasting highlights both the classic chocolate and nut-based sweetness of Brazilian coffees and the lively acidity introduced by the washed process, achieving a refined balance.

Sensory Profile

• Aroma: Hazelnut, cocoa, floral hints

• Flavor: Chocolate, caramel, light citrus

• Tasting Notes: Cocoa, almond, sugarcane, citrus

• Body: Medium to full, velvety

• Acidity: Balanced, cleaner and more pronounced thanks to the washed process

On the first sip, chocolate and hazelnut sweetness intertwine with citrus freshness and delicate floral notes, elevating this Cerrado coffee from a classic sweet-bodied profile to a sophisticated, layered experience.

Who Is It For?

Brazil Cerrado Doce Diamantina is ideal for coffee lovers who appreciate the traditional full body of Brazilian coffees but seek a more refined, clean, and modern cup.

• Espresso: Excellent with a creamy body and chocolate-forward sweetness

• Filter Brewing (V60, Chemex, Aeropress): Clean, bright, and refreshingly citrus-driven thanks to the washed process

For us, coffee is not only about flavor, but also about consistency, selectivity, and uncompromising quality.
Brazil Cerrado Doce Diamantina brings together:

• Geographically indicated Cerrado terroir,

• A rare washed processing method,

• And De la Pau’s masterful roasting approach,
  to deliver one of the world’s most distinguished coffee experiences in your cup.

Conclusion

Brazil Cerrado Doce Diamantina is a rare masterpiece that unites the classic sweetness of Brazilian coffee with the clarity of washed processing. Roasted under De la Pau Coffee Co’s ultra-premium quality standards, it is poised to become a favorite among both traditional and modern coffee enthusiasts.